Arroz con leche

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz con leche is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Arroz con leche is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con leche using 4 ingredients and 4 steps. Here is how you can achieve that.

Vi varias recetas pero cocinaban el arroz aparte de la leche y no es así como lo prepara mi mamá. Así que hice mi propia receta

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 250 gr arroz
2. 2 litros leche
3. 300 gr azúcar
4. Ralladura de limón

Steps to make to make Arroz con leche

1. Puse a hervir un litro de leche, mientras lave el arroz con agua para sacarle impurezas y exceso de almidón. (Yo creo que lo lavé de más y no hizo mucha consistencia)
2. Cuando hirvió puse el arroz y completé con otro litro de leche, revolví, y tapé la olla.
3. Tienes que cuidar que no se te hierva la leche y se te vaya a volcar de la olla, para eso cocinar a fuego medio. (La paciencia es el secreto de cocción del arroz con leche) En ese momento agregué la ralladura de limón para aromatizar.
4. Cuando hirvió toda la preparación agregué el azúcar y revolví unos minutos más. Puedes optar por dejarlo enfriar en la olla, o pasarlo con cuidado a otro recipiente, cuando se entibió, lo ingresé en la heladera. Al cabo de 3 horas estaba frío para condimentar a gusto y degustar.

As your experience and also self-confidence expands, you will locate that you have more all-natural control over your diet regimen and adapt your diet regimen to your individual preferences with time. Whether you wish to serve a recipe that utilizes less or even more ingredients or is a bit basically spicy, you can make simple adjustments to achieve this objective. Simply put, begin making your recipes on schedule. As for standard cooking skills for beginners you do not need to learn them yet only if you master some straightforward food preparation methods.

This isn't a complete overview to quick and easy lunch dishes but its good food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Perfect Arroz con leche. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!