Arroz con leche

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Arroz con leche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Arroz con leche is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz con leche using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 2 vasos agua
2. 2 ramitas canela
3. 1 limón (piel)
4. 1 litro leche
5. 2 vasos arroz
6. 1 vaso azúcar
7. al gusto canela molida

Instructions to make to make Arroz con leche

1. En una olla mediana se le incorpora el agua junto con la canela y la corteza de limón
2. Se deja que hierva y cuando esté hirviendo se le echa al arroz, se va removiendo hasta que se evapora el agua.
3. Siguiente paso: se le añade la leche, se va removiendo junto con el azúcar, se vuelve a remover y se deja que se vaya haciendo a fuego bajo.
4. Cuando ya esté hecho el arroz se pone en un recipiente con un poquito de canela

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So that is going to wrap this up for this exceptional food How to Prepare Quick Arroz con leche. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!