Arroz con leche

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Arroz con leche is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz con leche using 8 ingredients and 7 steps. Here is how you cook it.

Os animo a preparar esta receta porque no os vais a arrepentir. Yo le puse 100 gr de azúcar y para mi gusto quedó muy bien, dulce pero no empalagoso. No obstante, lo podéis ajustar a vuestro gusto. Os recomiendo que le dediquéis el tiempo que os pongo en la receta a fuego muy muy bajo, ya que merece la pena y os va a quedar súper cremosito. Si os gusta el toque de limón o naranja, podéis también añadir la peladura a la leche en el momento que se añade la canela en rama.

#delantaldorado

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 1 litro leche entera
2. 100 gr arroz redondo
3. 100 ml agua
4. 80-100 gr azúcar
5. 1/2 cucharadita sal
6. 2 ramas canela
7. 30 gr mantequilla
8. Canela molida para espolvorear

Instructions to make to make Arroz con leche

1. En un cazo ponemos la leche y la vamos calentando hasta que rompa a hervir.
2. Mientras en una cazuela ponemos el agua y llevamos a ebullición. Cuando rompa a hervir echamos el arroz y ponemos a fuego medio. Vamos removiendo hasta que se consuma el agua por completo.
3. Vertemos sobre el arroz la leche hirviendo y ponemos también la media cucharadita de sal y las ramas de canela. Bajamos el fuego al mínimo y cocinamos 45 minutos, removiendo cada 5 minutos aproximadamente.
4. Pasado ese tiempo añadimos el azúcar y la mantequilla troceada. Y cocinamos 5 minutos más. No olvidéis remover para que no se pegue. El fuego debe estar en todo momento al mínimo, no debe hacer borbotones.
5. Apagamos el fuego y dejamos el arroz en la cazuela 10 minutos para que repose.
6. Pasados los 10 minutos, retiramos las ramas de canela y repartimos el arroz en cazuelitas o recipientes individuales. Espolvoreamos con canela molida al gusto.
7. Dejamos enfriar y tapamos con film transparente y llevamos a la nevera al menos un par de horas y ya estará listo. Espero que os guste!

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This isn't a total guide to quick and also very easy lunch dishes but its good food for thought. With any luck this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Arroz con leche. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!