Arroz con leche y corazones de canela

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche y corazones de canela. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche y corazones de canela is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Arroz con leche y corazones de canela is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche y corazones de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y corazones de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche y corazones de canela is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche y corazones de canela estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Arroz con leche y corazones de canela using 6 ingredients and 7 steps. Here is how you cook it.

El Arroz con Leche es un Postre que gusta a todos. (14 de Febrero de 2016)

Ingredients and spices that need to be Make ready to make Arroz con leche y corazones de canela:

1. 2 litros Leche semidesnatada
2. la cáscara de un Limón
3. 2 palos Canela en rama
4. Canela en polvo
5. 250 gr Arroz bomba
6. 100 gr Azúcar

Instructions to make to make Arroz con leche y corazones de canela

1. Disponemos todos los productos con que vayamos a trabajar: dos litros y medio de leche, un limón, el azúcar, el arroz, la canela en rama y la canela en polvo y sal
2. Ponemos en un caldero la leche a calentar, le añadimos un poquito de sal.
3. Mientras se va calentando la leche, pelaremos un limón muy fino y ponemos la cáscara y la canela en rama dentro de la leche. Cuando ya este tibia, añadiremos 4 cucharadas soperas de azúcar y el arroz. Todo esto lo tenemos a fuego fuerte, removiendo de vez en cuando, durante diez minutos.
4. Cuando ya hayan pasado los diez minutos, bajaremos el fuego a medio, seguiremos removiendo de vez en cuando y dejaremos cocinar otros diez minutos. Mientras iremos preparando la canela en polvo para decorar.
5. Cuando ya haya pasado todo este tiempo, probaremos el arroz y si el grano esta cocido, retiramos del caldero la canela en rama y la cáscara de limón.
6. Serviremos en cuencos y decoramos con la canela en polvo. Dejamos enfriar, y cuando ya este frío, guardaremos en el frigorífico.
7. Y listo para comer.

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So that's going to wrap this up for this special food How to Prepare Ultimate Arroz con leche y corazones de canela. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!