Arroz con leche y caramelo, cocido a baño María sobre masa quebrada

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con leche y caramelo, cocido a baño María sobre masa quebrada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con leche y caramelo, cocido a baño María sobre masa quebrada is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Arroz con leche y caramelo, cocido a baño María sobre masa quebrada is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con leche y caramelo, cocido a baño María sobre masa quebrada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y caramelo, cocido a baño María sobre masa quebrada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche y caramelo, cocido a baño María sobre masa quebrada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche y caramelo, cocido a baño María sobre masa quebrada estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con leche y caramelo, cocido a baño María sobre masa quebrada using 19 ingredients and 7 steps. Here is how you cook it.

Es un postre con una cremosidad única y un sabor estupendo, y en verdad, es muy fácil de hacer. Recomiendo que intenten hacerla para poder probar esta genial receta.
Fuente: Iga Latinoamérica

Ingredients and spices that need to be Get to make Arroz con leche y caramelo, cocido a baño María sobre masa quebrada:

1. 60 gms arroz largo fino
2. C/N esencia de vainilla
3. 400 gms leche
4. 1 pizca sal
5. C/N cáscara de naranja o limón
6. 40 gms azúcar
7. 1 huevo
8. 25 cc crema de leche
9. Para el caramelo:
10. 60 gms azúcar
11. 25 cc agua
12. C/N frutillas para decorar
13. Para la masa:
14. 80 gms harina
15. 60 gms manteca
16. 1 cda agua
17. 1 pizca sal
18. 40 gms azúcar
19. 1 pizca polvo leudante

Instructions to make to make Arroz con leche y caramelo, cocido a baño María sobre masa quebrada

1. Preparación: Cocinar el arroz en la leche hirviendo junto con el azúcar, la esencia de vainilla, la pizca de sal y las cáscaras de cítricos. Cocinar a fuego bajo hasta que el arroz este tierno y se evapore gran parte del líquido.
2. Retirar del fuego y mezclar rápidamente con el huevo y la crema. Reservar.
3. Preparación del caramelo: Colocar el azúcar con el agua en una sartén chica. Cuando tome un color rubio utilizarlo para recubrir moldes tipo flaneros.
4. Preparación de la masa: Formar un arenado con la harina y la manteca. Cuando esté listo le agregamos el huevo, la sal, el azúcar y el polvo leudante. Mezclar hasta lograr una masa homogénea y refrigerar. Recomiendo colocar la masa en un papel film y estirarla con un palote. Llevar a frío por lo menos unos 30 minutos.
5. Estirar la masa hasta que quede de 1 cm aproximadamente. Cortar en círculos y hornearlos en una placa durante unos 15 minutos a 170 c hasta que queden doradas.
6. Armado: Llenar los moldes acaramelados hasta 1/4 parte con la preparación de arroz y cocinarlo en el horno a baño María durante 15 minutos a 170 °c
7. Por último desmoldar la preparación de arroz y colocarla sobre la masa quebrada, decorar con frutillas.
   Si se desea se puede hacer un caramelo a punto rubio y formar hilados o figuras sobre una placa de silicona, para decorar por encima del postre. 🍽👍🏻

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So that's going to wrap this up for this special food Recipe of Award-winning Arroz con leche y caramelo, cocido a baño María sobre masa quebrada. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!