Arroz con leche tradicional

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche tradicional. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche tradicional is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Arroz con leche tradicional is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche tradicional is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche tradicional estimated approx 55 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Arroz con leche tradicional using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Arroz con leche tradicional:

1. 140 gr arroz Bomba o redondo
2. 1 litro leche
3. 100 gr azúcar
4. La corteza de un limón
5. 1 rama canela
6. 1 vaina vainilla (opcional)
7. 1 cucharadita mantequilla

Steps to make to make Arroz con leche tradicional

1. Ponemos en un cazo a hervir la leche con la piel del limón, la rama de canela y la vaina de vainilla.Cuando rompa a hervir, añadimos el arroz.A fuego bajo lo dejamos cocinar durante unos 45 minutos, le damos vueltas de vez en cuando.Pasados los 45 minutos le añadimos el azúcar y los dejamos 10 minutos mas, y añadimos la mantequilla.
   Retiramos la rama de canela, la piel del limón y la vaina de vainilla. Servimos y espolvoreamos con canela molida.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Arroz con leche tradicional. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!