Arroz con leche primavera

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Arroz con leche primavera. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arroz con leche primavera is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Arroz con leche primavera is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche primavera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche primavera estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook Arroz con leche primavera using 9 ingredients and 6 steps. Here is how you cook it.

Un tradicional arroz con leche cremoso con frutas frescas que le dan un toque de color primaveral. En esta receta va acompañado de cerezas y kiwis pero se pueden poner más variedad de frutas u otras diferentes. Cuando preparo está receta suelo dejar las cáscaras de limón cortadas en trocitos pequeños para que se coman pero en este caso las puse a cocinar en trozos grandecitos para luego retirarlas con facilidad. Este arroz con leche con las frutas añadidas rinde un poco más, unas seis raciones aproximadamente.

Ingredients and spices that need to be Take to make Arroz con leche primavera:

1. 1 litro leche entera
2. 100 g arroz redondo
3. 70 g azúcar
4. 1 cucharadita esencia de vainilla
5. 1 ramita canela
6. Cáscaras de medio limón
7. 1 cucharadita canela en polvo
8. 200 g cerezas
9. 2-3 kiwis

Instructions to make to make Arroz con leche primavera

1. Poner la leche en una cacerola. Añadir la esencia de vainilla y los trocitos de cáscara de limón (quitar toda la parte blanca).
2. Agregar la rama de canela y el arroz. Mezclar y dejar cocinar fuego lento unos 35 minutos. Remover cada 5 minutos para que el arroz no se pegue.
3. Cuando la preparación se ha espesado ligeramente incorporar el azúcar y dejar cocinar unos 10 minutos. Apagar el fuego y dejar enfriar la preparación a temperatura ambiente.
4. Repartir una cucharada colmada de arroz con leche en cada recipiente (compotera, copa, vaso u otro en el que se va a presentar el postre a los comensales). Cubrir el arroz con mitades de cerezas sin carozo.
5. Pelar los kiwis, cortarlos en finas rodajas y ponerlos cubriendo los lados internos de cada recipiente como haciendo un hueco para llenarlo de arroz con leche. Repartir el arroz con leche restante en los recipientes.
6. Espolvorear con un poquito de canela y decorar con una cereza. Enfriar en la nevera hasta el momento de servirlo.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Arroz con leche primavera. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!