Arroz con leche murciano

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Arroz con leche murciano. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz con leche murciano is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Arroz con leche murciano is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche murciano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche murciano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche murciano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche murciano estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Arroz con leche murciano using 6 ingredients and 3 steps. Here is how you cook it.

Se hace con arroz de Calasparra, que pese a lo que digan los asturianos es el mejor arroz para hacer arroz con leche

Ingredients and spices that need to be Prepare to make Arroz con leche murciano:

1. 250 gr arroz de Calasparra (el arroz bomba de Calasparra está considerado por muchos expertos gastronómicos como el mejor arroz de España)
2. 1 litro leche
3. 250 gr azúcar
4. Canela en rama
5. Canela en polvo
6. La corteza de un buen limón murciano

Steps to make to make Arroz con leche murciano

1. Ponerla leche a hervir con la corteza del limón murciano y la canela en rama.
2. Al hervir se incorpora el arroz removiendo continuamente y a fuego lento durante unos 20 minutos. Entonces añadir el azúcar y dejar herviendo durante otros unos ocho minutos más.
3. Servir frío (aunque algunos se lo toman templado o caliente). Esporvorear con la canela molida.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Arroz con leche murciano. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!