Arroz con leche a la andaluza

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz con leche a la andaluza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz con leche a la andaluza is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Arroz con leche a la andaluza is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con leche a la andaluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche a la andaluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche a la andaluza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche a la andaluza estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Arroz con leche a la andaluza using 6 ingredients and 3 steps. Here is how you cook it.

Arroz con leche, preparado con leche, nata, azúcar y cáscara de limón, se sirve espolvoreado con canela.

Ingredients and spices that need to be Take to make Arroz con leche a la andaluza:

1. 200gr arroz
2. 250gr azúcar
3. 1 paquetillo de nata para cocinar
4. 1 poca de agua
5. 1 rama canela en astilla
6. cáscara de limón

Steps to make to make Arroz con leche a la andaluza

1. En un cazo se pone a hervir 1 litro de leche, junto con la cáscara de limón y la canela.
2. Aparte en un cazo se hecha el arroz que cubra el agua. Cuando se le consume el agua se vuelca el arroz a la leche que estará hirviendo, sin dejar de mover.
3. 3 .Se le echa la nata, se va moviendo y por último cuando el arroz este medio tierno se le hecha el azúcar y cuando se termine de cocer se aparta, una vez frío se le hecha canela en polvo.

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So that's going to wrap it up for this special food Recipe of Award-winning Arroz con leche a la andaluza. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!