Arroz con leche en tarteletas

Arroz con leche en tarteletas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche en tarteletas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con leche en tarteletas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Arroz con leche en tarteletas is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con leche en tarteletas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche en tarteletas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche en tarteletas using 5 ingredients and 17 steps. Here is how you can achieve that.

Algo más criollo que el arroz con leche ???? Un postre clásico de la época de la colonia ... hoy hecho distinto !!!

Ingredients and spices that need to be Get to make Arroz con leche en tarteletas:

  1. 1 taza arroz común
  2. 2 tazas leche
  3. 2 cucharadas azúcar
  4. 1 docena discos de empanadas o un paquete de tarteletas
  5. y demás cosas etc etc etc

Instructions to make to make Arroz con leche en tarteletas

  1. Poner el arroz (NO el que nunca se pasa) dentro de una cacerola junto a la leche y al azúcar
  2. Cocinar a fuego bien bajo en la hornalla más chica 15 minutos, revolver, apagar el fuego, tapar, al enfriarse poner unas gotas de esencia de vainilla
  3. El arroz debe haber absorbido toda la leche utilizo arroz común porque tiene mucho almidón y quedan los granos unidos no sueltos
  4. Molde para tarteletas, del tamaño que prefieran, colocar spray vegetal
  5. Pinchar los discos de empanadas para que no se inflen al cocinar
  6. Poner dentro de los moldes
  7. Colocar porotos, garbanzos o piedritas chiquitas
  8. Llevar a horno precalentado fuerte
  9. Cocinar 5 minutos hasta que dore
  10. Retirar, esperar que enfríe, quitar las piedritas, porotos, etc
  11. Una vez frías llenar con el arroz
  12. Si no quieren trabajar mucho comprar tarteletas, se consiguen en supermercados
  13. El arroz debe estar seco para que no humedezca a las tarteletas
  14. Se puede poner en la base dulce de leche
  15. O si les gusta poner arriba, dulce de leche, mermelada, crocante de maní, espolvorear con cacao, canela, coco rallado, confites de chocolate, fruta seca, etc etc etc
  16. La proporción es el doble de leche a la cantidad de arroz, endulzar si prefieren con más azúcar

As your experience as well as confidence expands, you will certainly find that you have much more natural control over your diet as well as adapt your diet to your individual preferences in time. Whether you intend to offer a recipe that utilizes less or even more components or is a little bit essentially zesty, you can make simple modifications to achieve this objective. In other words, begin making your dishes promptly. When it comes to fundamental cooking abilities for novices you don't need to learn them yet only if you understand some simple food preparation methods.

This isn't a full overview to fast as well as easy lunch recipes but its good food for thought. Hopefully this will get your imaginative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Arroz con leche en tarteletas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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