Arroz con leche de mi abuela

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz con leche de mi abuela. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche de mi abuela is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Arroz con leche de mi abuela is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Arroz con leche de mi abuela using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Arroz con leche de mi abuela:

1. 3/4 taza arroz grano corto
2. 2 taza agua
3. Trozo cáscara de lima
4. 1 palitos canela
5. 300 g leche condensada azucarada (1 lata)
6. 350 g leche evaporada (1 lata)
7. 1 cucharadita extracto de vainilla
8. 1 pizca sal

Instructions to make to make Arroz con leche de mi abuela

1. En una olla a fuego mediano, hierve el arroz, el agua, la cáscara de lima y los palitos de canela; luego baja a fuego bajo y tapa. Cocina a fuego lento durante 5 minutos, o hasta que el arroz esté tierno pero no demasiado hecho
2. Una vez que el arroz esté tierno, retira la cáscara de limón con una cuchara.
3. A fuego lento, agrega a la misma olla, gradualmente la leche evaporada y la leche condensada endulzada, revolviendo constantemente para evitar que el arroz se pegue.
4. Agrega la sal y el extracto de vainilla, revolviendo constantemente
5. Cocina; continúa revolviendo durante unos 7 a 10 minutos, hasta que la mezcla espese. Hasta obtener la consistencia deseada.
6. Retira del fuego y deja enfriar antes de colocar en el refrigerador tapado.
7. Espolvorea canela por encima

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Arroz con leche de mi abuela. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!