Arroz con leche cremoso

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Arroz con leche cremoso. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche cremoso is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Arroz con leche cremoso is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con leche cremoso using 7 ingredients and 5 steps. Here is how you cook it.

Un manjar, un postre que tengo inculcado desde chico gracias a mi mamá (aunque ella me lo solía dar como plato principal... Cada loco con su tema ...)
Súper cremoso, ideal para este frío aunque yo, lo prefiero frío.

El secreto para su cremosidad está en el lavado del arroz que explicó en la receta.

El arroz preferiblemente debe ser de grano redondo, aunque está vez lo hice con arroz largo fino parbolado y salió perfecta.

Ingredients and spices that need to be Take to make Arroz con leche cremoso:

1. 1 litro leche
2. 200 grs arroz
3. 125 grs azúcar
4. 2 ramas canela
5. Cáscara de limón, medio limón aprox
6. 25 gramos manteca
7. Canela en polvo

Steps to make to make Arroz con leche cremoso

1. Ponemos a hervir a fuego bajo, en una olla la leche junto con el azúcar, la canela y los pedacitos de cáscara de medio limón. Cada tanto debemos revolver con una cuchara de madera.
2. Mientras la leche toma hervor, en un colador lavamos bajo un chorro potente de agua fría el arroz hasta que el agua que desprenda sea transparente. Dejamos que escurra.
3. Cuando la mezcla anterior, la de la leche, toma hervor, agregamos el arroz y dejamos cocinar a fuego bajo. Un truco es revolver en forma de 8 con una cuchara de madera y cada tanto los bordes para evitar que se queme el fondo. Dejamos cocinar hasta que la leche reduzca, sin que llegue a secarse por debajo del arroz. El mismo deberá estar tierno.
4. Retiramos del fuego, quitamos las ramas de canela y las cáscaras de limón. Agregamos la manteca y dejamos reposar. Cuando la manteca este derretida en su totalidad, mezclamos para integrarla bien a toda la preparación.
5. Y ahora lo más lindo, lo espolvoreamos con la canela en polvo y a disfrutar este rico y sano postre. Se puede comer tanto frío como caliente y se puede jugar bastante con su sabor. Por ejemplo pueden agregarle una pequeña cucharada de miel.

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So that's going to wrap it up for this special food Recipe of Ultimate Arroz con leche cremoso. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!