Arroz con leche al coulis de caramelo

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Arroz con leche al coulis de caramelo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Arroz con leche al coulis de caramelo is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Arroz con leche al coulis de caramelo is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche al coulis de caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche al coulis de caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche al coulis de caramelo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche al coulis de caramelo estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Arroz con leche al coulis de caramelo using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Arroz con leche al coulis de caramelo:

1. 500 ml leche
2. 20 gr azúcar glass
3. 1 vaina vainilla
4. 63 gr arroz redondo
5. Para el coulis de caramelo:
6. 40 grs azúcar
7. 1 cucharada sopera agua
8. 5 grs mantequilla
9. 83 ml nata líquida

Instructions to make to make Arroz con leche al coulis de caramelo

1. Hierve la leche con la vaina de vainilla abierta por la mitad a lo largo y raspada y el azúcar.
2. Añade el arroz y cuece a fuego lento durante 30-40 minutos, removiendo de vez en cuando.
3. Reparte el arroz en 4 tarrinas y resérvalo en el frigorífico.
4. Finalmente añádele el coulis por encima y dale alguna vuelta para que se mezcle. La receta del coulis esta en le siguiente enlace:
5. Https://cookpad.com/es/recetas/4600289-coulis-de-caramelo?source=sidebar-recipes

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Arroz con leche al coulis de caramelo. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!