Tortilla de Champiñones

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Tortilla de Champiñones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tortilla de Champiñones is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Tortilla de Champiñones is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortilla de Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de Champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de Champiñones estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Tortilla de Champiñones using 7 ingredients and 7 steps. Here is how you cook it.

Con las tortillas me ocurre como con las croquetas, que me gustan todas, cualquier ingrediente que se me ocurre, pienso, le puede ir bien, puede estar muy rica y me lío a hacerla.
En éste caso, una tortilla de champiñones no es una tortilla extraña, la he hecho en bastantes ocasiones pero nunca la había publicado y la recomiendo, salió muy buena y la publico.

Ingredients and spices that need to be Take to make Tortilla de Champiñones:

1. Bandeja Champiñones (400grs. aprox.)
2. 3 Huevos
3. 2 dientes Ajo
4. Perejil
5. rebanadas Pan
6. Aceite de Oliva
7. Sal

Instructions to make to make Tortilla de Champiñones

1. No me gusta mojar los champiñones, suelo pelar los sombreros y despreciar los tallos, una vez pelados cogemos un cuarto de ellos y los cortamos en octavos, nos servirán como decoración en los platos y el resto, los laminamos
2. Salteamos por separado cada uno de ellos y reservamos, debemos poner poco aceite, apenas nada, se nos dorarán más
3. Mientras, hemos picado en trocitos los ajos y el perejil, comenzamos por dorar los primeros
4. Batimos los huevos y añadimos los champiñones laminados, una vez dorados los ajos también los añadimos al huevo (la mitad, el resto los reservamos) y echamos también la mitad del perejil
5. En la sartén caliente echamos un poco de aceite de freír los ajos y vertemos el huevo con los ingredientes, permitimos que se vaya haciendo la tortilla, cuando veamos que se ha hecho por abajo le damos la vuelta y dejamos que se termine de hacer, una vez la tenemos al gusto la retiramos a un plato de servir y dejamos que se enfríe un poco antes de cortarla
6. Mientras se enfría la tortilla y con aceite nuevo freímos unas rebanadas de pan, nos servirán de acompañamiento
7. Calentamos los champiñones que habíamos cortado en octavos, distribuimos en los platos, así como unos trozos de tortilla, regamos con aceite nuevo, los ajos fritos que teníamos reservados, el perejil restante y el pan tostado

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Tortilla de Champiñones. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!