Tarta salada de calabacín y champiñones

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarta salada de calabacín y champiñones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta salada de calabacín y champiñones is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Tarta salada de calabacín y champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Tarta salada de calabacín y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta salada de calabacín y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta salada de calabacín y champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarta salada de calabacín y champiñones using 13 ingredients and 5 steps. Here is how you can achieve that.

Para una cena con los amigos

Ingredients and spices that need to be Take to make Tarta salada de calabacín y champiñones:

1. 1 calabacín
2. 1 bandeja champiñones laminados
3. 2 dientes ajo
4. 200 gr queso parmesano en lascas
5. 4 huevos
6. 250 gr nata líquida
7. sal
8. aceite de oliva virgen extra
9. 1 cebolla
10. 1 lámina hojaldre
11. orégano
12. pimienta negra
13. tacos jamón

Instructions to make to make Tarta salada de calabacín y champiñones

1. Picar la cebolla y los ajos, freir en un poco de aceite, añadir el calabacín en rodajas y cuando esté pochado, echar los champiñones y el jamón, dejar hacer 10 min.
2. Poner la masa de hojaldre en un molde y verter el sofrito anterior y añadir las lascas de parmesano.
3. En un bol, mezclar los huevos con la nata, echar un poco de orégano, pimienta negra recién molida, batir bien y añadir a las verduras.
4. Meter en el horno precalentado a 190ºC, unos 40 min.

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