Tarta de setas, jamón, longaniza y algo más

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tarta de setas, jamón, longaniza y algo más. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de setas, jamón, longaniza y algo más is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Tarta de setas, jamón, longaniza y algo más is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de setas, jamón, longaniza y algo más, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de setas, jamón, longaniza y algo más delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de setas, jamón, longaniza y algo más is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de setas, jamón, longaniza y algo más estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarta de setas, jamón, longaniza y algo más using 11 ingredients and 9 steps. Here is how you can achieve that.

Tenia en la nevera una tapa de masa fresca quebrada-brisa y con algunos ingredientes que había en la nevera he elaborado esta tarta.
No he hecho fotos de la preparación del relleno, porque no iba a publicar la receta....pero después me lo he pensado y he hecho algunas.
Es fácil de hacer y ha quedado muy rica. Salen seis raciones, pero la hemos comido entre tres 😂

Ingredients and spices that need to be Prepare to make Tarta de setas, jamón, longaniza y algo más:

1. 1 tapa de masa quebrada-brisa redonda
2. 400 gramos setas congeladas
3. 100 gramos dados de jamón serrano
4. 100 gramos chistorra
5. 100 gramos butifarra de cerdo
6. 3 huevos
7. 3-4 lonchas queso mozzarela
8. Aceite de oliva
9. al gusto Sal y pimienta
10. Toque orégano
11. Perejil fresco picado

Steps to make to make Tarta de setas, jamón, longaniza y algo más

1. Saltear las setas con un poco de aceite. Una vez estén casi hechas, salpimentar y poner un poco de perejil picado.
2. Cortar la chistorra en trozos pequeños de tamaño parecido al de los dados de jamón.
3. Desenfundar la longaniza (butifarra) y cortar en trozos pequeños
4. Saltear el jamón, la chistorra y la longaniza con una cucharada de aceite.
5. Agregar las setas cortadas más pequeñas, cocinar cinco minutos todo junto. Retirar del fuego y dejar enfriar.
6. Untar un molde con un poco de aceite (el mio es de silicona), colocar la tapa de masa en el molde y pinchar la base con un tenedor
7. Rellenar con la preparación que hemos cocinado. Batir los huevos, salpimentar y repartir por encima del relleno
8. Doblar los bordes o dejarlos como quedan. Poner las lonchas de queso encima y espolvorear con un poco de orégano. (Otra opción es poner el queso mozzarella rallado) con ayuda de un pincel de cocina, he pintado con huevo batido los bordes.
9. Hornear 30 minutos (solo por abajo) a 220 grados con el horno previamente calentado.. Después poner la opción grill y hornear unos 10 minutos más o hasta que esté dorada.

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This isn't a total overview to quick as well as easy lunch dishes however its good something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Steps to Prepare Award-winning Tarta de setas, jamón, longaniza y algo más. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!