Panecillos rellenos de champiñones

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Panecillos rellenos de champiñones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panecillos rellenos de champiñones is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Panecillos rellenos de champiñones is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Panecillos rellenos de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos rellenos de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panecillos rellenos de champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Panecillos rellenos de champiñones using 12 ingredients and 6 steps. Here is how you can achieve it.

Facilísimos y deliciosos, perfectos para una cena.

Ingredients and spices that need to be Take to make Panecillos rellenos de champiñones:

1. 6 panecillos tipo brioche
2. 200 gr queso crema
3. 50 gr crema agria
4. 50 gr mayonesa
5. 2 dientes ajo grandes
6. 200 gr champiñones fileteados
7. 100 gr bacon en tiras
8. 150 gr queso rallado (yo cheddar)
9. 2 cucharadas perejil picado
10. Sal
11. Pimienta
12. Aceite de oliva virgen extra

Steps to make to make Panecillos rellenos de champiñones

1. Comenzamos vaciando los panecillos y, para ello, cortamos un rectángulo en el centro sin llegar a los bordes y sin traspasar el panecillo por completo.
2. Por otro lado, salteamos los champiñones fileteados y el bacon. Dejamos cocinar durante unos 4/5 minutos, hasta que el champiñón suelte buena parte del agua. Reservamos.
3. En un cuenco, mezclamos el queso crema, la crema agría, la mayonesa, sal, pimienta y los dientes de ajo triturados. Mezclamos bien para integrar todos los ingredientes.
4. Agregamos los champiñones filetados, el queso rallado y el perejil picado. Mezclamos todo bien.
5. Rellenamos los panes con la mezcla que acabamos de preparar.
6. Espolvoreamos con más queso rallado y llevamos al horno, precalentado a 200º durante unos 8/9 minutos. Servimos de inmediato.

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So that's going to wrap it up with this special food Steps to Make Ultimate Panecillos rellenos de champiñones. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!