Pan de Elote

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pan de Elote. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pan de Elote is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pan de Elote is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan de Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Elote is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Pan de Elote using 8 ingredients and 4 steps. Here is how you can achieve that.

En esta temporada el elote nos permite saborear estas delicias.

Ingredients and spices that need to be Prepare to make Pan de Elote:

1. 6 elotes
2. 4 huevos
3. 1/2 taza harina de trigo
4. 1/2 taza harina de arroz
5. 2 cucharaditas Royal
6. 1 cucharadita vainilla
7. 1 lata leche condensada
8. 2 1/2 barras mantequilla

Steps to make to make Pan de Elote

1. Desgranamos los elotes.
2. Licuamos todos los ingredientes húmedos.
3. Cernimos los ingredientes secos, agregamos la mezcla de la licuadora y batimos hasta integrar.
4. Enharinamos un molde y vaciamos. Horneamos por 45 min a 180 grados.

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So that's going to wrap it up for this special food Recipe of Homemade Pan de Elote. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!