Macarrones con setas y panceta

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Macarrones con setas y panceta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Macarrones con setas y panceta is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Macarrones con setas y panceta is something that I have loved my whole life.

Many things affect the quality of taste from Macarrones con setas y panceta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con setas y panceta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con setas y panceta is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con setas y panceta estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Macarrones con setas y panceta using 10 ingredients and 6 steps. Here is how you can achieve that.

La pasta gusta a casi todo el mundo y, como admite mil formas de hacerla, siempre salen platos muy ricos, como este.

Ingredients and spices that need to be Prepare to make Macarrones con setas y panceta:

1. 80 grs macarrones
2. 200 grs setas variadas congeladas
3. 50 grs panceta fresca
4. 7 cucharadas soperas tomate triturado
5. 1/2 cebolla
6. Ajo en polvo
7. Pimienta molida
8. Queso rallado
9. Aove
10. Agua

Steps to make to make Macarrones con setas y panceta

1. Agrupamos los ingredientes
2. Ponemos un chorrito de aove en la sartén y freímos la panceta cortada a trocitos y quitada la corteza. Una vez frita la reservamos.
3. En el mismo aceite echamos las setas y la cebolla picada. Le ponemos el ajo en polvo y la pimienta molida. Dejamos que se vayan haciendo y que se evapore el agua que van soltando. Aprovechamos para, en este tiempo, poner a cocer los macarrones (9 minutos desde que el agua empiece a hervir).
4. Cuando el líquido esté casi reducido, añadimos el tomate y, cuando el tomate esté a medio hacer, echamos la panceta que habíamos reservado. Dejamos que se mezclen todos los sabores y que el tomate termine de hacerse.
5. Escurrimos los macarrones y los incorporamos a la sartén. Mezclamos bien y lo ponemos todo en una fuente apta para horno. Echamos queso rallado por encima y lo metemos en el horno para que se gratine.
6. Cuando el queso esté fundido, lo sacamos y disfrutamos de un rico plato de pasta. Buen provecho.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Macarrones con setas y panceta. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!