Hojas de col rellenas con crema de setas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Hojas de col rellenas con crema de setas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hojas de col rellenas con crema de setas is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Hojas de col rellenas con crema de setas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hojas de col rellenas con crema de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojas de col rellenas con crema de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojas de col rellenas con crema de setas is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojas de col rellenas con crema de setas estimated approx 30min.

To begin with this recipe, we must prepare a few ingredients. You can have Hojas de col rellenas con crema de setas using 8 ingredients and 4 steps. Here is how you cook it.

Una receta sencilla y diferente de presentar! Tiernas hojas de col rellenas con una riquísima crema de setas y un toque de rábano picante.

Ingredients and spices that need to be Take to make Hojas de col rellenas con crema de setas:

1. 1 col grande mediana
2. 150 g setas variadas
3. 1 cebolla mediana
4. 120 g cintas de bacon
5. 120 g queso crema
6. 100 g queso parmesano rallado
7. Sal y pimienta
8. Brotes rábanos

Steps to make to make Hojas de col rellenas con crema de setas

1. Corta la cebolla en brunoise, saltéala hasta que esté traslúcida. Añade las cintas de bacon y deja que doren ligeramente, incorpora las setas y salpimenta a gusto. Retira y escurre. En un bowl mezcla los quesos e incorpora las setas salteadas.
2. Elimina las hojas exteriores duras de la col. Lava y seca la col. Para retirar las hojas fácilmente envuélvela en papel transpaente, realiza dos vueltas y llévala al microondas por 10min. Retira el papel con cuidado, corta el tallo y deshójala sin que se rompa. Coloca agua a hervir con un puñado de sal. Sumerge las hojas en tandas y déjalas por 2min hasta que empiecen a ablandarse, retira y llévalas a un bowl lleno de agua fria con hielo, retira y escurre sobre un paño de cocina limpio.
3. Coloca las hojas en el molde de silicona y rellena con la mezcla de las setas, usa aprox una cda. Une las puntas para cerrar presionando ligeramente para que quede más compacto. Lleva al horno a 180°C por15min, retira y desmolda con mucho cuidado. Decora con los brotes de rábano y un chorrito de AOVE
4. 

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