Filete Mignon En Salsa De Hongos

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Filete Mignon En Salsa De Hongos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Filete Mignon En Salsa De Hongos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Filete Mignon En Salsa De Hongos is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Filete Mignon En Salsa De Hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete Mignon En Salsa De Hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete Mignon En Salsa De Hongos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete Mignon En Salsa De Hongos estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Filete Mignon En Salsa De Hongos using 13 ingredients and 5 steps. Here is how you cook that.

Este plato fue una meta jamás lo había preparado y me propuse elaborarlo porque tampoco lo había comido. Hoy puedo decir que me quedó muy bueno y delicioso. Este plato es especial para una cena navideña.

Ingredients and spices that need to be Get to make Filete Mignon En Salsa De Hongos:

1. 3 libras lomo de res
2. 500 gr tocineta
3. 200 gr mantequilla
4. 100 gr aceite
5. 1 paquete palillos
6. al gusto Pimienta y sal
7. Para la salsa
8. 2 cucharadas mantequilla
9. 1 latica de hongos
10. 1 cucharadita harina
11. 3 cebollas picadas
12. 1 taza caldo básico de carne o pollo
13. 1/2 cucharadita sal

Steps to make to make Filete Mignon En Salsa De Hongos

1. Limpie bien el lomo de res, lavelo y saquelo. Posteriormente, córtelo en rodajas gruesas y golpeelo un poco. Seguidamente, envuelvalo en la tocineta e introduzca palillos para sostener la tocineta.
2. Una vez armados, hay que sellarlos. Ponga un poco de aceite o mantequilla en un sartén hasta que esté caliente, póngale la sal y la pimienta al filete, colóquelos al sellar de ambos lados. Debe quedar dorado por ambos lados.
3. Para la salsa. Freír la cebolla en mantequilla hasta que dore un poco, agregué los hongos sin el jugo para sofreír los.posteriormente, agregué el caldo, una cucharadita de harina y la sal.
4. Una vez lista la salsa, bañé el filete.
5. Se acompaño con arroz con maíz. Puré de papas y ensalada tropical.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Filete Mignon En Salsa De Hongos. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!