Crepes rellenos de champiñon y jamón

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Crepes rellenos de champiñon y jamón. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crepes rellenos de champiñon y jamón is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Crepes rellenos de champiñon y jamón is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepes rellenos de champiñon y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de champiñon y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de champiñon y jamón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Crepes rellenos de champiñon y jamón using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crepes rellenos de champiñon y jamón:

1. 250 gr harina de trigo
2. 200 gr champiñones
3. 75 gr jamón serrano
4. 3 huevos
5. 25 gr mantequilla
6. 1/2 puerro
7. Aceite de oliva virgen extra
8. 250 cl leche
9. Pimienta blanca
10. Nuez moscada
11. Sal

Steps to make to make Crepes rellenos de champiñon y jamón

1. Primero preparamos la masa, en una batidora batimos la leche, los huevos, la harina reservando 50 gr, un poquito de sal y lo colacamos en un recipiente, lo dejamos reposar en la nevera durante una hora aprox.
2. Mientras reposa seguimos con el relleno, con 3 cucharadas de aceite freimos el puerro muy picadito, cuando esté de sofrito añadimos el champiñon limpio y fileteado, lo dejamos cocinar unos minutos añadimos el resto de harina, molemos unas vueltas de pimienta, ponemos un poquito de nuez moscada rallada y agregamos el caldo, el jamón picado en trocitos y cocinamos un poco mas, probamos de sal, el relleno nos debe quedar en su punto ni espesa ni líquida.
3. Ahora hacemos los crepes, deshacemos un poquito de mantequilla en una sartén pequeña a fuego suave, y vamos echando un cazo de la masa, extendiéndola por toda la sarten, lo dejamos unos segundos y le damos la vuelta a la masa y tostar ligeramente por el otro lado, así hasta que hagamos todos los crepes. Vamos rellenando cada crepe, ayudandonos con una cuchara.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Crepes rellenos de champiñon y jamón. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!