Cochinita pibil

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cochinita pibil. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cochinita pibil is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cochinita pibil is something which I have loved my whole life.

Many things affect the quality of taste from Cochinita pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibil estimated approx + 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cochinita pibil using 19 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cochinita pibil:

1. 1 kg carne de cerdo (cabeza, lomo, jamón...)
2. 75 gr pasta de achiote
3. 125 gr zumo de naranja
4. 60 gr zumo de limón
5. 60 gr vinagre de vino blanco
6. 1/2 cuchara pimienta negra
7. 1/2 cucharadita comino
8. 1/2 cucharadita canela
9. 1 hoja laurel
10. 4 dientes ajo
11. 1 cucharadita sal
12. Macerado cebollita
13. 2 cebollas rojas
14. 1 Chile habanero
15. Zumo de naranja
16. Zumo de limón
17. Sal
18. Tortitas
19. Cilantro

Steps to make to make Cochinita pibil

1. Picamos todos los ingredientes primeros menos la carne.
2. Sellamos la carne en una olla con aceite y le agregamos la mezcla anterior.
3. Tapamos la olla y dejamos que se haga a fuego lento 2 horas.
4. Una vez transcurrido el tiempo, estará tan tierna la carne que se deshará con tocarla, así que la deshilacharemos.
5. Para la cebollita cortada en pluma, la dejamos macerar con un buen chorro de lima (o limón), naranja y el habanero y la sal
6. Montar las tortitas con un poco de cochinita, un poco de cebolla macerada y cilantro al gusto.
7. Si os parece que la cochinilla esta muy cítrica siempre podéis cocinarla un minuto con un poco de refresco cola. Si es al contrario, le añadimos más limón.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Cochinita pibil. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!