Cochinita Pibil

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Cochinita Pibil. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cochinita Pibil is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cochinita Pibil is something that I have loved my entire life.

Many things affect the quality of taste from Cochinita Pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil estimated approx + 1h.

To begin with this particular recipe, we must first prepare a few components. You can have Cochinita Pibil using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cochinita Pibil:

1. 1 cabecero de cerdo entero (+- 2 kg)
2. 40 g manteca o grasa
3. 100 g achiote
4. 200 g zumo naranja
5. 50 g vinagre
6. 3 ajos aplastados
7. 1 cucharita comino
8. 1 cucharita pimienta negra
9. 1 cucharita pimienta blanca
10. 1 cucharita sal
11. 1 cucharada orégano
12. 3 hojas laurel
13. 2 cucharadas Limón

Instructions to make to make Cochinita Pibil

1. Triturar todo menos la carne y la manteca
2. Limpiar el cabecero de grasas excesiva e impurezas. Salar.
3. Poner a macerar la carne con las especias. Regar bien por todos los sitios. Meter a la nevera. Ir volteando la carne y pincelando durante 24 hs
4. En la olla express, poner la grasa o manteca y dorar la carne. Añadir el adobo y poner 90 min a temperatura media baja (4/10) con válvula cerrada.
5. Dejar enfriar en la olla.
6. Hacer hebras con la ayuda de dos tenedores. Volver a poner con la salsa hasta su uso.
7. Sirve para comer en sándwich, en tacos, como relleno de empanada, para pizzas, y cómo no, como plato principal.

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So that is going to wrap this up for this special food How to Make Ultimate Cochinita Pibil. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!