Champiñones con guisantes y jamón

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Champiñones con guisantes y jamón. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Champiñones con guisantes y jamón is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Champiñones con guisantes y jamón is something that I've loved my whole life.

Many things affect the quality of taste from Champiñones con guisantes y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con guisantes y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con guisantes y jamón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones con guisantes y jamón estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Champiñones con guisantes y jamón using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Champiñones con guisantes y jamón:

1. 200 gr Champiñones
2. 75 gr jamón serrano en tacos
3. 1 cebolla (o media al gusto)
4. al gusto Guisantes
5. vino blanco
6. pimienta negra

Instructions to make to make Champiñones con guisantes y jamón

1. Cortar una cebolla o media al gusto en cachos pequeños y sofreír a fuego lento (sin sal)
2. Cuando esté medio hecha, añadir a la sartén los champiñones, yo los compro cortados en láminas. Poner en una ollita un buen puñado de guisantes a hervir.
3. Una vez esté todo bien hecho, añadimos los guisantes colados y los tacos de jamón al guiso, le damos unas vueltas que se mezclen bien los sabores
4. Una vez mezclado, añadimos pimienta negra y vino blanco al gusto, a fuego más fuerte, yo le pongo un buen chorro, para que quede caldito que mojar, dejamos que el alcohol se evapore y listo para servir!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Champiñones con guisantes y jamón. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!