Cabeza de Lomo con salsa de champiñones y frutos secos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Cabeza de Lomo con salsa de champiñones y frutos secos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabeza de Lomo con salsa de champiñones y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabeza de Lomo con salsa de champiñones y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabeza de Lomo con salsa de champiñones y frutos secos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Cabeza de Lomo con salsa de champiñones y frutos secos using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cabeza de Lomo con salsa de champiñones y frutos secos:

1. 1/2 kg filetes de cabeza
2. sal y pimienta
3. 1 cebolla
4. 100 gr champiñones
5. 100 gr frutos secos
6. coña
7. vino blanco
8. nata

Instructions to make to make Cabeza de Lomo con salsa de champiñones y frutos secos

1. Marcar la carne en la plancha con sal y pimienta
2. Picar cebolla y dorar
3. Añadir champiñón y frutos secos
4. Añadir un copa de coñac y dos vasos de vino blanco reducir y añadir la nata
5. Una vez reduzca la salsa meter la carne para terminar de cocinarla dentro de la salsa y coja todo su sabor
6. Servir con unas patatas fritas y disfrutar de la comida

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So that's going to wrap this up for this exceptional food How to Make Ultimate Cabeza de Lomo con salsa de champiñones y frutos secos. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!